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Indian Vegetarian Cooking from an American Kitchen - A Cookbook - COMING SOON!

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Original price $39.99 - Original price $39.99
Original price
$39.99
$39.99 - $39.99
Current price $39.99

"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."-David Rosegarten, author of The Dean & Deluca Cookbookand host of Taste (TV Food Network)

Recipes include-

.Cucumber Pirogue
.Spicy Potato Soup
.Fruit Salad with Yogurt Cheese Dressing
.Sauteed Eggplant and Bell Pepper Curry
.Spinach with Homemade Cheese (Saag Paneer)
.Mixed Vegetable Korma (Navarathna Korma)
.Rice Pilaf with Cashews, Black Pepper, and Coconut
.Vegetable Biryani
.Basic Toovar Dal
.Spicy Black-eyed Pea Curry
.Chapatis (Whole Wheat Flat Breads)
.Parathas (Whole Wheat Flaky Griddle Breads)
.Aloo Parathas (Potato-stuffed Breads)
.Masala Dosa
.Rava Idli
.Minty Yogurt Drink
.Sweet Vermicelli Pudding
.Almond Milk Fudge

and more!

"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!"-Nina Griscom, co-host of Dining Around (TV Food Network)

Book Details

Author
Vasantha Prasad
ISBN
9780679764380
Date of publication
15 November 1995
Publisher
Penguin Random House
Book Format
Paperback
Number of pages
272
Dimensions
241 x 190 x 17mm